Easy & Delicious Haunted Halloween Pumpkin Butter Spread 🎃

Fall is the perfect time to embrace the flavors of the season, and what better way than with a homemade pumpkin butter that combines all the magic of autumn? Whether you’re preparing for a Halloween party or just looking for a cozy breakfast treat, this pumpkin butter recipe will bring the warmth and comfort of the season right to your table. Spread it on toast, swirl it into oatmeal, or serve it at your spooky celebrations for a truly enchanting taste.

Ingredients:

• 2 cups fresh sugar pumpkin, sliced (can substitute with pie pumpkin)
• 2 tablespoons unsalted butter, melted
• 1 orange slice
• 1 cinnamon stick
• 2 tablespoons vegetable oil
• 2 tablespoons honey (or substitute with brown sugar for a richer, deeper flavor)
• 1 tablespoon orange blossom water (optional, for an extra aromatic twist)
• 2 tablespoons fresh lemon juice
• 1 pinch sea salt

Kitchen Witch Equipment

• Baking sheet
• Parchment paper
• Aluminum foil
• Large frying pan
• Potato masher or immersion blender
• Mixing spoon

Spellbinding Instructions

Step 1: Prepare Your Potion Base

Preheat your cauldron (oven) to 200°C (400°F).

• Place the sliced pumpkin on a parchment-lined baking sheet.
• Drizzle the melted butter evenly over the pumpkin slices and sprinkle them with a pinch of sea salt.

Step 2: Cast the First Enchantment

• Add the orange slice and cinnamon stick on top of the pumpkin.
• Wrap everything tightly in parchment paper, then seal it with aluminum foil.
• Place in the oven and bake for 30 minutes, or until the pumpkin is tender and there is no liquid remaining.

Step 3: The Transformation

• Once the pumpkin is roasted and aromatic, transfer it to a large frying pan.
• Add the vegetable oil and honey (or brown sugar) to the pan.
• Begin mashing the ingredients together while stirring over medium heat. Continue cooking until the mixture becomes thick and completely dry.

Step 4: Add the Final Magic Touch

• Stir in the orange blossom water (if using) and the fresh lemon juice for a vibrant kick.
• Mix until the texture is smooth and well-combined.

Storage Spell

Store your magical pumpkin butter in an airtight jar and keep it in the refrigerator for up to 2 weeks.

Serving Suggestions

This pumpkin butter is versatile and can be used in various ways to bring the flavors of fall into your daily meals or spooky celebrations. Here are some fun ideas to serve it:

• Spread it on toasted pumpkin bread for a seasonal breakfast.
• Swirl it into your morning oatmeal for a cozy start to the day.
• Use it as a dip for apple slices during a Halloween party or autumn gathering.
• Add it to pancake batter for a Halloween-themed breakfast.
• Serve it at your Halloween party with crackers or as a spread for savory snacks.

Recipe Notes

• Choose the right pumpkin: Opt for small sugar pumpkins or pie pumpkins for the best flavor and texture.
• For an extra dose of Halloween flair, add 1/4 teaspoon of pumpkin pie spice for a deeper, spiced flavor.
• The consistency of the pumpkin butter should be thick enough to hold its shape on a spoon and spread easily.

With its rich, spiced flavor, this homemade pumpkin butter is bound to become a fall favorite in your household. Whether you’re hosting a Halloween party or simply looking for a comforting treat to enjoy as the leaves change color, but Beware—once you make it, this pumpkin butter may cast a delicious spell on everyone who tries it! 🎃🧙🏻‍♀️

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